SECRETS OF PERUVIAN CUISINE

SKU: 9789563161977 Categoría:

$12.900

Disponibilidad: 1 disponibles

In the midst of America’s newest food fad, The Wine Appreciation Guild serves up something direct from the source – “Secrets of Peruvian Cuisine”, from Peruvian cookbook publisher, Origo. Author, Chef Emilio Peschiera says of his book, “First we’ll take a brief tour through the history and evolution of Peruvian Cuisine, from its beginnings with the Incas through the latest international influences. We will then review some basic techniques for preparing recipes with the secrets of true Peruvian flavour.
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Editorial

ORIGO EDICIONES

Encuadernación

Tapa Dura

Autor

PESCHIERA, EMILIO

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